Two hours, a lot of cheese. This guided walk is a fun way to sample London’s classics like Stilton and also go off-script with Italian-style options, including the cheeky idea of drunk cheeses. I especially like the interactive cheese quiz vibe and the fact that tastings feel genuinely generous, not just token bites. One thing to plan for: it’s still a walking tour, so comfortable shoes matter, especially if the weather turns.
You’ll meet in Mayfair at the Statue of Goddess Diana, then work your way through some of London’s most cheese-obsessed stops, ending in Covent Garden. At $47 for about two hours—with an expert guide plus soft and Italian samples and Prosecco—it’s good value if you like eating while you learn (and you won’t be stuck in a lecture). The tour can also be tailored for vegetarians and vegans, which is a big plus for mixed groups.
In This Review
- Key Things You’ll Notice
- Starting at the Statue of Goddess Diana in Mayfair
- Fortnum & Mason’s Cheese Counter: the 300-year-style stop
- QUIZtro Formaggio: turning cheese trivia into a team game
- Paxton & Whitfield and the Churchill Cheese Connection
- Whole Foods, Soho, and Covent Garden: the walk that adds context
- Little Italy and the Drunk Cheeses with Prosecco
- Price and Value: is $47 worth it for 2 hours?
- Who This Tour Suits (and who might want a different plan)
- Practical Tips for a Smoother Cheese Crawl
- Should You Book This London Cheese Walking Tour?
- FAQ
- How long is the London cheese walking tour?
- Where do I meet the guide?
- What’s included in the tastings?
- Is the tour suitable for vegetarians or vegans?
- Is it wheelchair accessible?
- Can I cancel, and can I reserve without paying right away?
Key Things You’ll Notice

- Fortnum & Mason’s long-running cheese counter, including their Stilton obsession in December
- QUIZtro Formaggio, an interactive trivia quiz that keeps the group moving
- Stops tied to real London cheese culture, including a cheesemonger linked to Winston Churchill
- Prosecco and the drunk-cheese angle, mixing wine-pairing logic with a bit of humor
- A route through Mayfair toward Covent Garden, passing through spots you might not spot on your own
Starting at the Statue of Goddess Diana in Mayfair

The day starts in Mayfair, right by the Statue of Goddess Diana. The practical bit: take the Green Park exit from the Underground and look for your guide holding a blue flag. If you’re coming from out of town, give yourself a couple extra minutes here. London station exits can be annoyingly easy to misread, and you want to arrive un-rushed so the tastings start on a good note.
What I like about this meeting point is the energy. Mayfair is central, but it feels more local than tourist-frosted. You’ll also get a quick setup for what the tour is really about: eating cheese, then learning how that fits into London’s food story.
Plan on staying on your feet. This is a 2-hour walk with shop stops, so bring comfortable shoes and expect a steady pace between tastings.
You can also read our reviews of more walking tours in London
Fortnum & Mason’s Cheese Counter: the 300-year-style stop

Fortnum & Mason is the headline stop, and for good reason. The shop has served cheese for over 300 years, and the guide frames it like a living London institution rather than a museum moment. You’re not just walking past a store name—you’re heading straight to the cheese counter area where the day’s tastings take a very real turn.
This is where you’ll likely meet the classics in a serious way. The tour focuses on British favorites such as blue cheeses—Stilton is specifically called out—plus other cheeses selected from London’s better cheesemongers. Even if you’re the type who thinks you only like a couple cheeses, this is a great place to loosen up. The counter style makes it easy to understand texture and flavor differences without needing a cheese degree.
One small consideration: Fortnum & Mason is a big department-store environment. If you’re easily overwhelmed by crowds or busy indoor spaces, keep that in mind. It’s still worth it, because the cheese focus is strong and the tour keeps you moving.
QUIZtro Formaggio: turning cheese trivia into a team game

A big part of why this tour works is that it doesn’t treat cheese as a private hobby. It turns it into a shared game. The interactive cheese quiz is called QUIZtro Formaggio, and it adds structure to the walking rhythm. You’re not just eating and listening—you’re thinking on your feet, then checking your answers with the guide’s explanations.
This is also where the guide personality shows. In groups led by people like Jack, Perla, Bettina, or Nic (names you’ll see vary depending on the date), the humor tends to be part of the format. The quiz becomes the payoff for actually paying attention earlier in the route.
If you love trivia-style learning, you’ll have fun here. If you’re not usually a quiz person, don’t worry too much. The questions are cheese-flavored and the pace keeps it light, so it doesn’t feel like a test—you’re just collecting facts along the way.
Paxton & Whitfield and the Churchill Cheese Connection
You’ll pass Paxton & Whitfield Ltd, and the tour highlights the London cheesemonger angle through a Winston Churchill connection. That detail matters more than you might expect. It’s an easy way to see cheese as part of everyday culture and not only as fancy “foodie stuff.”
Here’s the real value: the guide uses that kind of story to make cheese feel rooted in place. London has always been a meeting point for trade, tastes, and imported ingredients, and the cheesemonger trade reflects that. You’ll get little explanations that make later tastings easier to understand. For example, once you know why a certain style became popular, you’ll notice how the flavors land differently from one cheese to the next.
The tour’s pace also helps. Because this is a walking experience with frequent tastings, you don’t feel stuck in one shop for too long. You get variety without the stress of constant decision-making.
Whole Foods, Soho, and Covent Garden: the walk that adds context
A smart tour doesn’t just feed you. It also gives you a sense of where the food culture lives. This route passes by Whole Foods Market and moves through central areas like Soho, then finishes in Covent Garden.
Even though you’re not stopping at every single place in the itinerary, the “pass by” stops help you keep your bearings. You start in Mayfair, shift through busier neighborhoods, and end somewhere people already associate with eating and wandering. That arc helps the experience feel like London in motion—not a static food stop chain.
Covent Garden as the finish point is practical. It’s easy to continue your day afterward, whether you’re grabbing dinner, catching a show, or just strolling. It also means you can plan your timing: you’re out for about two hours, then free to do the rest of London your way.
Little Italy and the Drunk Cheeses with Prosecco
One of the more memorable segments is the “Little Italy” stop and the focus on wine paired with cheese. The tour includes Prosecco, which is a nice match for a tasting format because it refreshes your palate as flavors get stronger.
The highlight here is the Italian-style idea of drunk cheeses. That’s playful, but it also points to a real concept: cheese can take on extra aroma and character when it’s paired thoughtfully with drinks and ingredients. The guide’s job is to keep it understandable, not gimmicky.
If you’re someone who likes food experiences with a little theater, this part delivers. It’s still centered on tastings, but the pairing angle gives you more than just “try this, like that.” You learn what to pay attention to—salinity, creaminess, bite, and how wine changes your perception.
Price and Value: is $47 worth it for 2 hours?
At $47 per person for a 2-hour guided walk, the value comes from what’s included, not just the tour itself. You’re getting an expert guide plus samples: soft cheese samples, Italian cheese samples, and Prosecco.
The biggest reason this feels like fair value is that the cheese tastings are the core activity. You’re not paying for a route with one quick bite. The format is designed around multiple tasting points, with the quiz acting as an extra layer of fun and learning.
Compared to doing tastings on your own, you also save mental energy. In a city like London, choosing where to taste can turn into an hours-long research project. Here, the guide handles the selection logic and keeps the group moving.
If you’re on a tight food budget and you don’t normally drink Prosecco, it can feel like a “nice-to-have.” But if you like tasting multiple cheeses in one go, this is a cost-effective way to try higher-end options without committing to full boards or large purchases.
Who This Tour Suits (and who might want a different plan)
This tour is a great fit for cheese lovers, obviously. But it’s also a solid choice for “I like good food and stories” people. The guide approach tends to mix humor with explanation, which keeps it from turning into a dry food lecture.
It also supports mixed diets. The tour can be tailored to vegetarians and vegans, which makes it easier for friends and couples with different preferences to enjoy the same plan.
The main potential mismatch is walking comfort. Even with a wheelchair-accessible option listed, this is still a 2-hour streets-and-shop walking format. If you need minimal walking time, you may want to confirm how the route pacing and stops work for your specific needs before going.
Practical Tips for a Smoother Cheese Crawl

A few small things will make this day easier:
- Wear comfortable shoes. You’ll be on your feet for the full 2 hours.
- Bring a light jacket or rain layer. London weather can swing fast, and the tour is built to keep going.
- Come hungry enough to enjoy tastings, but not so hungry you feel sick when blue cheeses hit. Pace yourself between stops.
- If you’re vegetarian or vegan, tell the operator in advance so the guide can tailor the tastings.
Also, lean into the quiz. It’s one of the best ways to turn the tastings into real learning. If you’re the competitive type, you’ll probably enjoy the team-game feel the quiz creates.
Should You Book This London Cheese Walking Tour?
Book it if you want a compact, high-flavor London experience. You’ll get multiple cheese tastings, a fun interactive quiz, Prosecco pairing, and a route that takes you from Mayfair toward Covent Garden. The guide-driven humor is a big part of the appeal, with names like Jack, Perla, Bettina, and Nic showing up as standout hosts.
Skip it or look for another format if walking time is a serious issue for you, or if you dislike group activities and quizzes. Since this is a walking-and-tasting structure, it’s not the kind of experience where you sit and watch.
If you’re choosing between doing one fancy tasting shop visit and this 2-hour guided route, this tour is often the better bet. You get variety, context, and a story-driven cheese education without spending half a day planning.
FAQ
How long is the London cheese walking tour?
It runs for 2 hours.
Where do I meet the guide?
Meet at the Statue of Goddess Diana in Mayfair. Use the Green Park exit from the Underground, and look for your guide holding a blue flag.
What’s included in the tastings?
The tour includes soft cheese samples, Italian cheese samples, Prosecco, and an expert guide.
Is the tour suitable for vegetarians or vegans?
Yes. The tour can be tailored to vegetarians and vegans.
Is it wheelchair accessible?
Yes, the tour is listed as wheelchair accessible.
Can I cancel, and can I reserve without paying right away?
You can cancel for a full refund up to 24 hours in advance, and you can reserve now & pay later (pay nothing today).





























